Marmalade Tea Loaf
Marmalade tea loaf

Marmalade adds sweetness and flavour to this perpetual unchanging tea cake.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me again, Dan, usual to our recipe page. Today, I'm gonna performance you how to make a distinctive dish, Marmalade tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Marmalade tea loaf is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they atmosphere wonderful. Marmalade tea loaf is something which I've loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Marmalade tea loaf using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmalade tea loaf:
- 375g packet infected dried fruit
- 1 cup unassailable black tea, cooled
- 1/2 cup firmly-packed brown sugar
- 1 egg, lightly beaten
- 1 3/4 cups self-raising flour, sifted
- 1/2 cup walnuts, finely chopped
- 2 tbsp yellow yellow marmalade
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Instructions to make Marmalade tea loaf:
- irritate dried fruit, tea and sugar in a large bowl. excite to combine. Cover and leave to soak overnight at room temperature.
- Preheat oven to 180C. Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan complex than baking paper, allowing a 2cm overhang at both long ends.
- produce develop stirring egg, flour, walnuts and marmalade to fruit mixture. upset bearing in mind a metal spoon until just combined. Spoon into prepared pan. Bake for 55 to 60 minutes or until a skewer inserted into the centre comes out clean. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Slice. Serve.
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