Edited Reduced Milk Lemon Ripple Pudding Recipe

abbreviated milk lemon ripple pudding recipe

Weve given choc ripple cake a zesty twist by using butternut snap cookies, lemon curd and edited reduced milk.

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To get started like this particular recipe, we have to prepare a few ingredients. You can have edited reduced milk lemon ripple pudding recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make edited reduced milk lemon ripple pudding recipe:

1. 180g white chocolate, finely chopped
2. 395g can sweetened shortened milk
3. 125ml (1/2 cup) milk
4. 1 egg
5. 1 tsp vanilla extract
6. 50g (1/3 cup) plain flour
7. 1 tbsp finely grated lemon rind
8. 2 tbsp fresh lemon juice
9. 250g pkt Arnott’s Butternut Snap Cookies
10. 90g (1/3 cup) bought lemon curd, whisked until sleek slick
11. Vanilla ice-cream, to minister to

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Steps to make abbreviated milk lemon ripple pudding recipe:

1. Preheat oven to 180C/160C enthusiast forced. Grease a 10 x 20cm (base measurement) loaf pan. Line similar to baking paper, allowing the paper to overhang the long sides.
2. Reserve 80g chocolate. campaign together the shortened milk, milk, egg, vanilla, flour and lemon rind in a jug until competently combined. stir up in the lemon juice. Arrange one-third of the cookies going on for pinnacle of higher than the base of the prepared pan, overlapping slightly to cover the base. Pour one-third of the abbreviated milk union on top of higher than the biscuits and sprinkle complex than one-third of the long-lasting chocolate.
3. Repeat like the enduring biscuits, abbreviated milk sticking to and chocolate to create 2 more layers. Gently press the top deposit to occupy some of the shortened milk mixture. Bake for 35 minutes or until set. Set aside for 15 minutes to cool slightly.
4. deliberately with intent lift the pudding out of the pan and place re the subject of similar to reference to a serving platter. The pudding will yet nevertheless be a bit gooey in the centre. Place the reserved chocolate in a microwave-safe bowl and microwave something like High for 2 minutes, stirring halfway, or until melted. Drizzle the melted chocolate and lemon curd over the pudding. further as soon as vanilla ice-cream.

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