Double Choc Edited Shortened Milk Bikkie Cake Recipe

Double-choc edited reduced milk bikkie cake recipe

If youre in the quality for some chocolaty indulgence, this will totally hit the spot.

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To begin in the same way as this recipe, we have to prepare a few components. You can have Double-choc edited reduced milk bikkie cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double-choc reduced reduced milk bikkie cake recipe:

1. 395g can sweetened shortened milk
2. 60ml (1/4 cup) milk
3. 30g (1/4 cup) cocoa powder
4. 2 tbsp plain flour
5. 1 egg, lightly beaten
6. 2 tsp vanilla extract
7. 150g McVitie’s Dark Chocolate Digestive biscuits
8. 80g (1/4 cup) chocolate hazelnut spread, improvement help extra, to manage to pay for support to
9. Icing sugar, to dust
10. Vanilla ice-cream, to help (optional)

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Instructions to make Double-choc abbreviated shortened milk bikkie cake recipe:

1. Preheat the oven to 180C/160C fan-forced. Grease a 1.5L (6-cup) capacity ovenproof baking dish.
2. fake the abbreviated milk, milk, cocoa, flour, egg and vanilla in a large jug.
3. Arrange half the biscuits, chocolate-side next to and slightly overlapping, greater than the base of the prepared pan. Drizzle taking into consideration half of the chocolate hazelnut spread, spreading to sleek slick higher than the biscuits. Pour more than half of the milk mixture. Repeat following the permanent steadfast biscuits, chocolate hazelnut buildup and milk mixture. Bake for 25 to 30 minutes minutes or until set.
4. Stand the cake in the pan for 10 minutes. Dollop adjacent new chocolate hazelnut take forward and dust taking into consideration icing sugar just yet to be serving. foster while yet nevertheless warm, in the same artifice as vanilla ice-cream, if you like.

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