Beer-battered onion rings

Make utter onion rings at home - the dull is in the beer batter.

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To get started considering this recipe, we have to first prepare a few components. You can cook Beer-battered onion rings using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer-battered onion rings:

1. 190g (1 1/4 cups) plain flour
2. 1/2 tsp baking powder
3. Pinch of salt
4. 1 x 375ml btl chilled lager-style beer (such as Carlton Crown Lager)
5. Vegetable oil, to deep-fry
6. 4 medium (about 720g) white onions, cut into rings, rings divided
7. Sea salt flakes

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Steps to make Beer-battered onion rings:

1. tote happening the flour, baking powder and salt in a large bowl and make a well in the centre. Use a balloon distress around to whisk in the beer until the grip is smooth.
2. mount occurring sufficient enough profusion oil to a large wok or saucepan to do a intensity extremity of 10cm. Heat to 190°C greater than high heat (when oil is ready, a cube of bread will incline turn aim golden brown in 10 seconds). Dip one-third of the onion rings, 1 at a time, into the beer shout insults to evenly coat, taking into consideration next straight into the hot oil. Deep-fry for 2-3 minutes or until crisp, golden and cooked through. Transfer to a tray lined taking into consideration paper towel. Repeat, in 2 more batches, considering the obstinate onion rings and batter, reheating the oil in the middle of batches.
3. Arrange the beer-battered onion rings around a serving platter and season considering sea salt flakes. encourage immediately.

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