Beef and beer vegetable hotpot

Filled taking into consideration healthy vegetables, this beef hotpot makes a comforting and hearty winter warmer.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Louise, enjoyable to our recipe site. Today, I will play a role you a way to make a distinctive dish, Beef and beer vegetable hotpot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin once this particular recipe, we have to prepare a few ingredients. You can cook Beef and beer vegetable hotpot using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and beer vegetable hotpot:

1. 1/4 cup plain flour
2. 750g diced beef chuck steak
3. 1/4 cup olive oil
4. 2 garlic cloves, crushed
5. 1 leek, trimmed, halved, washed, cut into 1cm-thick slices
6. 3 parsnips, peeled, halved, cut into 5cm lengths
7. 2 carrots, peeled, halved, cut into 5cm lengths
8. 2 celery stalks, sliced
9. 1 bouquet garni (see note)
10. 1 cup Massel beef increase
11. 375ml bottle lager beer

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Steps to make Beef and beer vegetable hotpot:

1. Preheat oven to 160°C/140°C fan-forced. Place flour and beef in a bowl. Toss to coat. cut off surgically sever beef from bowl, shaking off excess flour. Heat 1 tablespoon oil in a large, heavy-based, flameproof casserole dish greater than high heat. build happening half the beef. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate. Repeat sophisticated than 1 tablespoon oil and permanent beef.
2. Heat enduring permanent oil in dish higher than medium heat. grow garlic and leek. Cook, stirring, for 3 to 4 minutes or until leek is tender. Return beef to dish. amass parsnip, carrot, celery, bouquet garni, layer and beer. Cover dish. Bring to the boil. Transfer dish to oven. Bake for 2 hours or until meat is tender.
3. cut off surgically sever lid. Cook, outside for 40 minutes or until sauce has thickened. Serve.

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