Sultana tea loaf

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Drew, tolerable to my recipe page. Today, I will bill you a way to make a distinctive dish, Sultana tea loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started following this particular recipe, we must prepare a few components. You can have Sultana tea loaf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sultana tea loaf:

1. 2 black tea bags
2. 1 cup boiling water
3. 2 cups sultanas
4. 125g butter, melted
5. 3/4 cup caster sugar
6. 2 eggs, lightly beaten
7. 1/4 cup milk
8. 3/4 cup plain flour
9. 3/4 cup self-raising flour
10. Softened butter, to help

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Instructions to make Sultana tea loaf:

1. Place tea bags in heatproof jug. increase boiling water. Stand for 5 minutes. sever and discard bags. Place sultanas in a heatproof bowl. be credited with tea. Stand for 30 minutes.
2. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line base and sides in imitation of baking paper, allowing 2cm overhang going approximately for long sides.
3. Place sultana mixture, butter, sugar, eggs, milk and sifted flours in a bowl. action stirring to combine.
4. Pour into prepared pan. Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Slice. abet taking into consideration butter.

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