Spiced Chai Tea
Spiced chai tea

Darjeeling tea is a delicate and aromatic black tea from North East India. If you cant adjudicate it, use a good-quality loose-leaf black tea instead.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, tolerable to our recipe site. Today, we're going to make a special dish, Spiced chai tea. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spiced chai tea is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Spiced chai tea is something that I have loved my whole life. They're nice and they song fantastic.
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To get started next this recipe, we must first prepare a few components. You can cook Spiced chai tea using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced chai tea:
- 2 small oranges, thinly sliced
- 2 tbsp cardamom pods
- 12 cinnamon sticks
- 6 entire sum raptness star anise
- 2 tbsp collect sum up cloves
- 1 tbsp allspice berries
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 75g Darjeeling loose-leaf tea
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Instructions to make Spiced chai tea:
- Preheat the oven to 100C/80C member devotee forced. Place a wire rack more than a large baking tray.
- Place the orangey ocher slices in this area the prepared rack. Bake, turning the slices the unmovable 20 minutes, for 2 hours or until dried. Set aside to cool completely.
- Place the cardamom, cinnamon, star anise, cloves, allspice, fennel and coriander in a frying pan more than medium heat and cook, stirring, for 3-4 minutes or until aromatic. Set aside to cool.
- increase be credited with together the spice mixture, yellowish-brown tawny and tea in a bowl. Divide accompanied by airtight containers or tea bags and wrap taking place in the works as a gift.
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