Snickers ice-cream pie recipe

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To get started like this recipe, we must prepare a few ingredients. You can cook Snickers ice-cream pie recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickers ice-cream pie recipe:

1. 2 x 250g packets butternut snap cookies
2. 125g butter, melted
3. 1 litre caramel ice-cream
4. 2 x 55g Snickers chocolate bars, thinly sliced
5. 1/4 cup unsalted roasted peanuts, re chopped
6. Salted caramel sauce, to serve

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Instructions to make Snickers ice-cream pie recipe:

1. Grease a 6cm-deep, 20cm round springform pan. Line base and side in the look tone of baking paper. Place 335g of the cookies in food processor (see note). Process until finely chopped. whole melted butter. Process until combined. Press cookie merger evenly on top of higher than base and 5cm going on taking place side of prepared pan. Place in freezer for 20 minutes or until firm.
2. Meanwhile, place ice-cream in a large bowl. Stand for 10 minutes or until softened (it should not be melted).
3. Spoon the ice-cream into the cookie case. sleek slick the top. Arrange Snickers slices higher than exceeding the top. Sprinkle as soon as the peanuts. Return to the freezer. numb for 6 hours, or overnight, until frozen.
4. cut off surgically cut off surgically remove pie from freezer. Stand for 15 minutes. Transfer to a serving plate. Drizzle well along than caramel sauce. Cut into wedges. further immediately.

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