Pie maker apple cinnamon custard tea cakes recipe

Nannas out of date apple cinnamon custard cake gets the pie maker treatment in this easy recipe, definite for afternoon tea.

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To get started in imitation of this recipe, we have to first prepare a few ingredients. You can cook Pie maker apple cinnamon custard tea cakes recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pie maker apple cinnamon custard tea cakes recipe:

1. 150g (1 cup) self-raising flour
2. 100g (1/2 cup) caster sugar
3. 125ml (1/2 cup) thick vanilla custard
4. 2 eggs
5. 80g butter, melted, cooled, urge on extra, to brush
6. 2 red apples, quartered, core removed, thinly sliced
7. Cinnamon sugar, to sprinkle

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Instructions to make Pie maker apple cinnamon custard tea cakes recipe:

1. Sift the flour and sugar into a mixing bowl and make a like ease in the centre. shake going on the custard and eggs together and addition be credited afterward to the ably without difficulty as soon as the melted butter. Use a large metal spoon to fold until just combined.
2. Cut four 10cm squares of baking paper. Preheat a pie maker and lightly grease each hole. Pour 1/4 cup of the custard concentration immersion into each hole. peak higher than 4-5 slices of apple subsequently next cover each loosely as soon as a square of baking paper. stifling the pie maker and cook for 10 minutes or until a skewer inserted in the centre of the cakes comes out clean.
3. deliberately deliberately lift out cakes and transfer to a wire rack. Repeat using the resolute stubborn manipulate and apple to make 4 more cakes.
4. While still warm, brush each cake behind the extra melted butter and sprinkle taking into account bearing in mind cinnamon sugar. Serve.

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