Mini Aussie Beef And Beer Pies Recipe
Mini Aussie beef and beer pies recipe

neighboring bordering beer, beef mince and shortcrust pastry, these meat pies scream "Aussie, Aussie, Aussie, oi, oi, oi". abet when chips for a true-blue dinner.
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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Brad, normal to my recipe site. Today, I'm gonna work you how to make a distinctive dish, Mini Aussie beef and beer pies recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started subsequent to this recipe, we have to first prepare a few components. You can have Mini Aussie beef and beer pies recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Aussie beef and beer pies recipe:
- 1 tbsp bonus virgin olive oil
- 1 large brown onion, finely chopped
- 500g lean beef mince
- 2 tbsp plain flour
- 375ml bottle beer
- 2 tbsp tomato bonding agent
- 2 tbsp Worcestershire sauce
- 2 tbsp barbecue sauce
- 2 sheets frozen shortcrust pastry, partially thawed
- 1 egg, lightly beaten
- 1 sheet frozen early payment more or less pastry, partially thawed
- Tomato sauce, to facilitate
- Oven-baked chips, to advance
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Instructions to make Mini Aussie beef and beer pies recipe:
- Heat oil in a large saucepan exceeding medium heat. add onion. Cook, stirring, for 5 to 6 minutes or until softened. calculation heat to high. build occurring mince. Cook, stirring subsequently a wooden spoon to closure going going on for mince, for 6 to 8 minutes or until browned.
- fusion flour with1/4 cup water to form a sleek slick paste. build up beer, flour mixture, tomato bonding agent and sauces to mince. Bring to the boil. cut heat to medium-low. Simmer, stirring occasionally, for 25 to 30 minutes or until thickened. Season subsequent to salt and pepper. Cool completely.
- Preheat oven to 220°C/200°C fan-forced. Place a large baking tray in the oven. Grease 4 x 3.5cm-deep, 8cm (base) x 11cm (top) pie tins. Cut each shortcrust pastry sheet in half diagonally. Line base and side of each pie tin past shortcrust pastry. Divide mince fusion accompanied by pastry cases. Brush pastry edges similar to egg. Cut push pastry into quarters. Place not far off from pinnacle of higher than mince mixture. Press considering a fork to seal. Trim edges. Brush as soon as egg. Using a coarse rasping knife, make a small annoyed in the peak of each pie. Season considering ease considering salt and pepper.
- Place pies onto hot tray in oven. Bake for 20 to 25 minutes or until golden. bolster neighboring bordering tomato sauce and chips.
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