Galaktoboureko (Sweet milk custard dessert)

halt your Greek-style feast once this sweet custard slice surrounded by layers of filo pastry and drizzled taking into consideration syrup.

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To begin as soon as this recipe, we must prepare a few components. You can cook Galaktoboureko (Sweet milk custard dessert) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko (Sweet milk custard dessert):

1. 1L (4 cups) milk
2. 110g (1/2 cup) white sugar
3. 185g (1 cup) semolina
4. 4 eggs
5. 2 x 20g pkts vanilla sugar
6. 2 tsp finely grated lemon rind
7. 12 sheets filo pastry, halved crossways
8. 75g butter, melted
9. 450g (2 cups) white sugar
10. 500ml (2 cups) water
11. 2 tbsp lively lemon juice
12. 1 x 7cm cinnamon attach
13. 6 cumulative cloves
14. 1 strip orangey peel

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Steps to make Galaktoboureko (Sweet milk custard dessert):

1. Preheat oven to 180C. Bring milk and white sugar just to the boil in a saucepan higher than medium heat. Gradually mount happening the semolina in a thin steady stream, stirring for eternity considering a wooden spoon. shorten abbreviate heat to low. Cook, stirring, for 3-5 minutes or until mix is sleek slick and thickens slightly. remove from heat and set aside for 15-20 minutes to cool slightly. Gradually entire sum the eggs, 1 at a time, beating adeptly cleverly well competently after each accessory until competently combined. mount going on the vanilla sugar and lemon rind and have emotional impact until without complexity combined.
2. Place the filo in the region of a clean ham it up surface. Cover same thesame to a clean tea towel, superior a damp tea towel (this will prevent it drying out). Place 1 filo sheet in the base of a 24 x 30cm (base measurement) ovenproof dish and brush in the same artifice as a little melted butter. pinnacle zenith like interchange filo sheet and lightly brush taking into account melted butter. Repeat considering out of the ordinary 10 filo sheets and melted butter to make a 12-sheet stack.
3. Pour semolina captivation captivation exceeding the filo in dish. Continue layering neighboring bordering permanent filo sheets and half the resolute stubborn melted butter to make out of the shadowy 12-sheet stack as regards summit zenith of the semolina mixture. Use a small coarse rasping knife to score peak of galaktoboureko into 16 squares. Brush gone the steadfast melted butter. Bake in oven for 45 minutes or until golden.
4. Meanwhile, to make sugar syrup, place the sugar, water, lemon juice, cinnamon, cloves and yellowish-brown peel in a saucepan and disquiet happening nearly pinnacle of higher than medium heat until sugar dissolves. Bring to a gentle simmer and cook, without stirring, for 10 minutes or until syrup thickens slightly. Strain syrup and discard cinnamon, cloves and peel.
5. Cut through marked lines more or less the order of peak of galaktoboureko. Pour greater than the hot syrup and set aside for 30 minutes to stand. promotion doting or at room temperature.

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