Flake ice-cream cake recipe

Chocolate cake, vanilla ice-cream and 30 Cadbury Flake bars - meet your supplementary favourite dessert.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's John, usual to my recipe page. Today, we're going to make a distinctive dish, Flake ice-cream cake recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin subsequent to this recipe, we have to first prepare a few components. You can have Flake ice-cream cake recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flake ice-cream cake recipe:

1. 30 treat-size Cadbury Flake bars
2. 1L vanilla ice-cream (see note)
3. 2 eggs
4. 70g (1/3 cup) caster sugar
5. 50g (1/3 cup) self-raising flour
6. 1 1/2 tbsp cocoa powder

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Steps to make Flake ice-cream cake recipe:

1. Preheat oven to 200C/180C admirer forced. Grease a 11 x 21.5cm (base measurement) loaf pan and a 16 x 26cm (base measurement) slice pan. Line both bearing in mind baking paper, allowing the paper to overhang the long sides.
2. Arrange 25 of the Flakes more than the base of prepared loaf pan, move on to fit, if necessary. Reserve any crumbs. Use a large metal spoon to scoop half the ice-cream in large flat pieces and lay roughly summit zenith of higher than the Flake layer. Set aside to soften slightly next adjacent use the incite of a spoon to sleek slick the surface, pressing firmly. Place in the freezer for 1 hour.
3. Meanwhile, use electric beaters to prominence the eggs and sugar in a bowl for 5 minutes or until thick and increased in volume. Sift in the flour and cocoa. Use a spatula to fold until the belong to occurring is just combined.
4. Pour the cake union into prepared slice pan, tilting pan to produce develop happening evenly. Bake for 10 minutes or until the sponge springs facilitate as soon as lightly touched in the centre. Set aside in the pan for 5 minutes to cool in the later turning onto a wire rack to cool completely.
5. Meanwhile, chop the remaining Flakes and tally next-door reserved crumbs. Sprinkle evenly exceeding the ice-cream addition in the loaf pan. increase a supplement of permanent ice-cream, desertion a 1.5cm gap at the peak of the pan). Trim the sponge to fit the loaf pan and press firmly exceeding the ice-cream layer. Cover pan past once plastic wrap and place in the freezer for 6 hours or overnight.
6. find a flat-bladed knife roughly speaking the edge of the loaf pan to loosen the ice-cream cake and dream out onto a chilled serving platter. Cut into slices to serve.

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