booming beef and stout casserole

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To get started past this particular recipe, we must first prepare a few components. You can cook booming beef and stout casserole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make booming beef and stout casserole:

1. 60ml (1/4 cup) olive oil
2. 1.4kg gravy beef, trimmed, cut into 4cm pieces
3. 12 French shallots, peeled
4. 250g small cup mushrooms, trimmed
5. 1 large brown onion, harshly a propos chopped
6. 175g bacon, cut into 2cm pieces, cut into 2cm pieces
7. 3 garlic cloves, finely chopped
8. 440ml can stout, such as Guinness
9. 430ml (13/4 cups) Massel beef buildup
10. 2 tbsp chopped open thyme
11. 2 tbsp tomato cement
12. 1 tbsp brown sugar
13. 2 tbsp plain flour
14. 60ml (1/4 cup) chilly frosty water

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Instructions to make booming beef and stout casserole:

1. Heat 1 tablespoon oil in a large saucepan over medium-high heat. Cook beef, in 4 batches, for 2-3 minutes each side or until browned. Transfer to a plate.
2. Cook the shallots for 2 minutes or until nimble golden. Transfer to a plate. Cook the mushrooms for 2 minutes or until lively golden. Transfer to a plate.
3. Heat remaining oil exceeding medium heat. Cook onion for 5 minutes or until soft. mount up bacon. Cook for 3 minutes. activity in garlic for 1 minute or until aromatic. mount up stout, stock, thyme, tomato paste, sugar and beef. Bring to boil. cut heat to low. Cover. Simmer for 1 hour.
4. Add shallots. Simmer, partially covered, for 30 minutes. Uncover. fabricate going on mushroom. Simmer for 30 minutes or until beef is itch and sauce reduces. append flour and water in a bowl. Gradually trouble into the beef mixture. Simmer for 3 minutes or until sauce thickens.

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