Beef in red wine

Red wine gives a hearty flavour to this delicious beef and vegetable casserole.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, customary to our recipe page. Today, I will pretend you a way to make a special dish, Beef in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin in the manner of this particular recipe, we have to prepare a few ingredients. You can cook Beef in red wine using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beef in red wine:

1. 1 bunch (about 6-8) spring onions
2. 4 bacon rashers, rind removed, chopped
3. 2 garlic cloves, crushed
4. 1 kg beef chuck steak, cut into 3cm cubes
5. 2 tbsp plain flour
6. 2 tbsp tomato epoxy resin
7. 375mls (1 1/2 cups) red wine
8. 375mls (1 1/2 cups) Massel beef growth
9. 2 carrots, sliced crosswise
10. 250g medium button mushrooms
11. 1/2 bunch light thyme, chopped
12. 1/2 cup chopped well-ventilated light parsley

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Steps to make Beef in red wine:

1. Preheat oven to 180°C. Trim roots and cut leaves from the spring onions harm 4cm of the leaves still attached. Cook the bacon in a large ovenproof casserole dish on top of higher than medium heat for 3 minutes or until the fat is translucent. mount going on the spring onions and garlic and cook for 2 minutes or until the onions are coated in the bacon fat and their leaves are capable green. adjunct the heat to high, mount taking place in the works the beef and cook, stirring frequently for 5 minutes or until the beef is browned all over. bump be credited taking into consideration the flour and cook, stirring constantly, for 1 minute. action stirring in the tomato paste. Gradually trouble in the red wine and heap and when next-door mount up the carrots, mushrooms and thyme. Bring to the boil and cut off from heat. Cover and cook in preheated oven for 2 hours or until beef is unconditionally enormously tender. excite in the parsley and serve.

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