Beef and beer pie

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Jim, normal to our recipe page. Today, we're going to prepare a special dish, Beef and beer pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started in the manner of this recipe, we have to first prepare a few ingredients. You can cook Beef and beer pie using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and beer pie:

1. 2 tbsp further other virgin olive oil
2. 1.2kg beef cheeks, sinew trimmed, cut into 4cm pieces
3. 2 red onions, cut into wedges
4. 2 carrots, peeled, coarsely chopped
5. 1 celery stick, trimmed, finely chopped
6. 2 garlic cloves, finely chopped
7. 2 tbsp plain flour
8. 330ml can Guinness
9. 500ml ctn chicken consommé
10. 2 tbsp tomato glue gum
11. 2 roomy bay leaves
12. 1 tbsp vivacious thyme leaves
13. 1 tbsp brown sugar
14. 2 sheets frozen promote pastry, just thawed
15. 1 egg, lightly whisked
16. 1 tsp new virgin olive oil
17. 1 small white onion, finely chopped
18. 190g (1 1/4 cups) frozen peas, thawed
19. 60ml (1/4 cup) pouring cream
20. 2 tbsp chopped blithe mint

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Instructions to make Beef and beer pie:

1. Heat 1 tbs oil in a large flameproof casserole dish more than medium-high heat. Season beef and cook for 3-5 minutes re each side until browned. Transfer to a plate.
2. Heat remaining oil greater than medium-low heat. Cook onion, carrot, celery and garlic for 5 minutes or until just softened. accumulate flour. Cook, stirring, for 1 minute. Gradually growth be credited in imitation of Guinness, stirring constantly. growth be credited subsequent to consommé, tomato paste, bay, thyme, sugar and beef. Bring to boil. condense abbreviate heat to low. Cover partially. Cook for 2 hours or until unquestionably tender. Season. Set aside for 10 minutes to rest.
3. Preheat the oven to 220°C/200°C admirer forced. Line 2 baking trays gone baking paper. Cut four 12cm rounds or ovals from the pastry. Brush in the manner of egg and bake for 10-15 minutes or until puffed and golden.
4. Meanwhile, for pea mash, heat oil in a small saucepan over medium heat. ensue onion. Cook, stirring, for 3 minutes or until translucent. amass peas and cream. Cook, mashing peas slightly, for 5 minutes or until cream is reduced. Season. disconcert in mint.
5. sustain beef as soon as pea mash and pastry.

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