Vietnamese-style iced coffee recipe

The perpetual Vietnamese pick-me-up combo of booming black coffee and abbreviated milk is made ready for happy hour taking into account bearing in mind a drop of liqueur.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, up to standard to my recipe site. Today, I'm gonna discharge duty you how to make a distinctive dish, Vietnamese-style iced coffee recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started similar to this particular recipe, we have to first prepare a few components. You can cook Vietnamese-style iced coffee recipe using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style iced coffee recipe:

1. 1 cup (250ml) espresso coffee
2. 1/3 cup (80ml) coffee liqueur or orange-flavoured liqueur (optional)
3. Ice cubes, to assistance
4. 1/2 cup (125ml) abbreviated milk
5. 1/4 cup (60ml) milk

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Instructions to make Vietnamese-style iced coffee recipe:

1. Divide coffee and liqueur, if using, along in the manner of serving glasses. peak like ice.
2. put in shortened milk and milk in a jug. Pour milk merger evenly accompanied by serving glasses. relief immediately.

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