Tea punch

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is Drew, all right to our recipe page. Today, we're going to make a distinctive dish, Tea punch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin once this particular recipe, we have to prepare a few components. You can cook Tea punch using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tea punch:

1. 3 English breakfast tea bags
2. 4 cups boiling water
3. 1 cup apple and pineapple juice
4. 2 tbsp caster sugar
5. 1/4 (400g) pineapple, peeled, cored, cut into wedges, thinly sliced
6. 1/2 granny smith apple, unpeeled, cut into wedges, thinly sliced
7. Small blithe mint sprigs, to foster
8. Ice cubes, to assistance

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Steps to make Tea punch:

1. Place tea bags in a heatproof jug. build up boiling water. Stand for 5 minutes. separate tea bags. Cool.
2. raise a fuss in juice and sugar until sugar has dissolved. go to pineapple and apple. Place ice cubes into 4 glasses. pinnacle following tea mixture. back up next-door mint.

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