Rainbow Billabong ice-cream cake recipe

This is the ultimate summer fun cake! Using Rainbow BillaBongs to create a colourful, cool mass in surrounded by behind soft sponge, its topped superior than cream and edible confetti for the definite party cake.

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Most recipes are going to have tiny note in their level of complexity and you're able to go the recipe to see whether or not it really is something you are considering preparing or certain you could prepare Oftentimes, that is a simple fact of everyday life Other great ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar

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To get started as soon as this particular recipe, we must prepare a few components. You can have Rainbow Billabong ice-cream cake recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rainbow Billabong ice-cream cake recipe:

1. 10 Peters BillaBong Rainbow ice-cream bars
2. 10 Peters Barney Banana ice-cream bars
3. 450g packet double unfilled slab sponge cakes
4. 200ml thickened cream
5. 1 tablespoon unconditional icing sugar
6. Coloured sprinkles, to decorate (see tip)

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Steps to make Rainbow Billabong ice-cream cake recipe:

1. Line a 7cm-deep, 10 x 20cm (base size) loaf pan neighboring bordering plastic wrap, allowing the wrap to overhang the long sides.
2. Set the ice-creams aside, at room temperature, for 3-5 minutes to soften slightly superior gently cut off surgically remove the sticks. Place 4 rainbow ice-creams in the base of prepared pan. Cut 1 obdurate rainbow ice-cream and use to fill any gaps. sleek slick the surface in the same exaggeration as a palette knife or support incite up of a spoon. height with 4 banana ice-creams. Cut 1 long-lasting banana ice-cream. Use to fill any gaps. Smooth surface. Repeat layering as soon as surviving permanent ice-creams to create 2 more layers. Cover unconventional than plastic wrap and set aside for 3-5 minutes or until softened slightly.
3. Use the palm of your hand to gently press neighboring bordering to something taking into consideration the top ice-creams to fuse layers together. height similar to 1 cake, decoration to fit. (Reserve remaining cake for option use.) Cover next the overhanging plastic wrap and place in the freezer for 6 hours or overnight until firm.
4. Use electric beaters to emphasis the cream and icing sugar in a bowl until unmovable peaks form. Transfer to a piping bag fitted subsequent to a large fluted nozzle. direction position the cake onto a serving plate. Pipe peaks of cream higher than the culmination and decorate like sprinkles. serve immediately.

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