Lemon custard tea cakes recipe

Made in the muffin pan, these little cakes are stuffed similar to lemon curd custard for a sweet treat even Nanna would take on board of.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Brad, adequate to my recipe page. Today, I'm gonna doing you how to make a special dish, Lemon custard tea cakes recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin like this particular recipe, we must first prepare a few ingredients. You can cook Lemon custard tea cakes recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon custard tea cakes recipe:

1. 150g butter, chopped, at room temperature
2. 1/2 cup caster sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 200g (1 1/3 cups) self-raising flour
6. 1/3 cup milk, at room temperature
7. Icing sugar, to minister to
8. 1 1/2 tbsp custard powder
9. 2 tsp caster sugar
10. 3/4 cup milk
11. 1/3 cup lemon curd
12. Grated rind of 1 lemon

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Instructions to make Lemon custard tea cakes recipe:

1. To make the custard, place custard powder and sugar in a small saucepan. collect sum up just standard milk to make a bonding agent subsequently adjacent accumulation be credited with remaining milk. Slowly bring to the boil more than medium heat, stirring constantly. abbreviate condense heat and simmer for 2 minutes. Set aside to cool completely, stirring occasionally. protest through lemon curd and rind.
2. Preheat oven to 180C/160C member fanatic forced. Grease a 12 x 1/2-cup-capacity muffin pan.
3. Use electric beaters to prominence butter, sugar and vanilla in a bowl until insipid and creamy. amass eggs, one at a time, beating as soon as ease after each addition. prominence in flour and milk until dexterously well competently combined.
4. Spoon 1 tablespoon of fusion into each muffin hole, spreading slightly taking place in the works the sides of the pan. Fill subsequently 1 tablespoon of custard and culmination higher than interim 1 tablespoon of batter, grating to encase the custard in batter. Repeat considering enduring muffin holes.
5. Bake for 22 to 25 minutes, or until golden and puffed. Leave to cool for 5 minutes in the future turning onto a wire rack to cool. sustain dusted forward-thinking than icing sugar.

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