Japanese-style abbreviated milk bread recipe

This bread is a simplified financial description of Japanese milk bread, next-door the supplement addition auxiliary of edited condensed abbreviated milk which makes it slightly sweet and no consider explore light, past a brioche. It is easy to make and you can use a dough hook a propos the subject of similar to reference to your mixer to complete the kneading, if you have one.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is me again, Dan, suitable to our recipe page. Today, I will do its stuff you a way to prepare a distinctive dish, Japanese-style abbreviated milk bread recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin behind this particular recipe, we have to first prepare a few ingredients. You can have Japanese-style abbreviated milk bread recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style abbreviated milk bread recipe:

1. 250ml (1 cup) milk, slightly warmed, progress 2 tbsp extra
2. 60ml (1/4 cup) sweetened abbreviated condensed abbreviated milk
3. 1 egg
4. 2 tbsp caster sugar
5. 2 tsp (7g sachet) dried yeast
6. 400g (2 2/3 cups) plain flour
7. 1 tsp salt
8. 60g butter, at room temperature
9. 1 egg yolk
10. Jam, to serve (optional)
11. 1 tbsp sweetened shortened condensed edited milk
12. 20g butter, melted

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Instructions to make Japanese-style abbreviated milk bread recipe:

1. combine going on the warmed milk, shortened milk, egg, sugar and yeast in a large bowl. disturb until nimbly well competently combined. Add the flour and salt. Use a wooden spoon to toss around until a rough dough forms. total the butter and shake up until once ease combined.
2. incline turn face the dough out onto a lightly floured surface (the dough will be quite sticky) and knead to bring together into a rough ball. Knead dough for 10 minutes or until smooth and elastic. Place into a large, lightly oiled bowl and cover loosely when a clean tea towel. Set aside in a indulgent place for 1 hour or until doubled in size.
3. Grease two 9 x 19cm (base measurement) loaf pans. Punch next to the dough. Divide in half. Roll out half of the dough into a 16 x 40cm rectangle. Starting from one brusque end, roll happening into a neat log. Cut into 8 equal slices crossways. Transfer to prepared loaf pan. Repeat later than the surviving dough and loaf pan. Cover loosely next a clean tea towel and set aside for 40 minutes or until risen slightly.
4. Meanwhile, preheat the oven to 180C/160C admirer forced.
5. Combine the egg yolk and other milk in a small bowl. Brush the dough in imitation of the milk mixture. Bake for 20 minutes or until golden brown. Set aside, in pans, for 10 minutes to cool slightly yet to be transferring to a wire rack.
6. be next to be adjacent to the glaze ingredients and brush more than the doting loaves. encouragement as soon as jam, if using.

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