Chilled spiced wine

This spiced wine is the unmovable drink to liven stirring the party.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me, Dave, usual to our recipe site. Today, we're going to make a special dish, Chilled spiced wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled spiced wine is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they sky fantastic. Chilled spiced wine is something which I've loved my entire life.

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To get started taking into account bearing in mind this recipe, we must first prepare a few ingredients. You can cook Chilled spiced wine using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilled spiced wine:

1. 2 x 750ml bottles red wine (such as cabernet sauvignon)
2. 2/3 cup caster sugar
3. 2 cinnamon sticks, split in half lengthways
4. 3 append star anise (see note)
5. 1 vanilla bean, cut in half lengthways

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Instructions to make Chilled spiced wine:

1. Place wine, sugar, cinnamon and star anise in large saucepan. Using a rasping knife, grind down seeds from vanilla bean. accumulate grow seeds and bean to pan. Heat on top of higher than low heat, stirring, for 15 minutes or until sugar dissolves. (Do not boil or you will lose the alcohol content.)
2. Remove pan from heat. Cover. Set aside for 1 to 2 hours to agree flavours to infuse. Strain into a jug, discarding spices and bean. Cover. Refrigerate overnight or until chilled.
3. Pour wine into glasses. foster in imitation of Pita crisps unconventional than dip (related recipe).

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