Beer and chilli peanut brittle

All it takes is a bottle of beer and a little chilli powder to transform the mortify peanut into a footy-crowd winner.

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To get started following this particular recipe, we have to prepare a few ingredients. You can cook Beer and chilli peanut brittle using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and chilli peanut brittle:

1. Olive oil, to grease
2. 1 x 375ml btl beer
3. 100g (1/2 cup) caster sugar
4. 1 x 375g pkt unsalted peanuts
5. 1/2 tsp dried chilli powder
6. 2 tsp salt

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Instructions to make Beer and chilli peanut brittle:

1. Preheat oven to 180°C. Brush a baking tray like oil to lightly grease. Line following non-stick baking paper.
2. Place the beer and sugar in a medium saucepan higher than low heat and cook, stirring, for 5 minutes or until the sugar dissolves. go to the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed. sever from heat and toss around in the chilli powder and salt.
3. disturb upset take in hand the peanut mixture more than the prepared tray. Bake in oven, stirring the total 5 minutes, for 15 minutes or until crisp. Set aside to cool completely. recess into pieces to serve.

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