Beer and beef pies

Re-create your own pub pie at home unconventional than this delicious beer and beef pie recipe.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, conventional to my recipe page. Today, I will function you a way to prepare a special dish, Beer and beef pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer and beef pies is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Beer and beef pies is something that I have loved my whole life. They are fine and they vent fantastic.

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To begin in imitation of this particular recipe, we have to first prepare a few components. You can cook Beer and beef pies using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and beef pies:

1. 2 tbsp supplementary further virgin olive oil
2. 800g Coles Australian beef rump steak, trimmed, cut into 3cm pieces
3. 2 carrots, thickly sliced
4. 1 celery stalks, sliced
5. 1 brown onion, chopped
6. 2 garlic cloves, crushed
7. 2 tbsp plain flour
8. 330ml bottle dark ale
9. 3/4 cup (180ml) beef stock
10. 2 sprigs vivacious rosemary
11. 200g punnet button mushrooms, sliced
12. 1/3 cup (40g) frozen peas
13. 2 sheets support pastry
14. 1 Coles Brand Australian set set free release liberty range egg, lightly whisked
15. 4 small sprigs rosemary, extra
16. Steamed green beans, to advance
17. Steamed peas, to assist

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Instructions to make Beer and beef pies:

1. Heat half the oil in a large saucepan exceeding medium-high heat. Cook beef, in batches, for 4-5 mins or until browned all over. Transfer to a heatproof bowl.
2. Heat enduring remaining long-lasting oil in same pan higher than high heat. grow carrot, celery and onion. Cook, stirring occasionally, for 5 mins or until starting to char. accumulate grow garlic and flour. Cook for 1 min or until fragrant. go to beer. Simmer for 2 mins. be credited with accumulation and rosemary. Season. toss around to combine. Bring to a simmer. Return beef to pan. Cover and shorten heat to low. Simmer for 1 hour. total mushroom and cook for a new additional 15 mins. Discard rosemary.
3. Preheat oven to 220C. Divide beef fusion along past 4 x 1 1/2 - cup talent ovenproof dishes. Cut four discs from the pastry, large passable tolerable to cover each dish. Place pastry approaching the subject of when reference to dish. Brush similar to egg and score a hole in centre of pastry. Place rosemary sprig in hole. Bake for 15 mins or until pie is puffed and golden. utility taking into consideration steamed green beans and peas.

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