Beef and beer stew

Indulge in this warm, comforting stew which is unqualified for chilly frosty winter nights.

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To begin subsequently this recipe, we have to first prepare a few components. You can cook Beef and beer stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and beer stew:

1. 2 tbsp olive oil
2. 700g beef chuck steak, trimmed, cut into 3cm cubes
3. 1 medium brown onion, halved, thinly sliced
4. 2 celery stalks, finely chopped
5. 1 medium carrot, peeled, finely chopped
6. 2 garlic cloves, crushed
7. 2 tbsp plain flour
8. 375ml lager beer
9. 1 cup Massel beef deposit
10. 1 tbsp worcestershire sauce
11. 200g button mushrooms, trimmed, halved
12. 20g butter (optional)
13. Crusty bread, to advance
14. Steamed green beans, to encourage

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Steps to make Beef and beer stew:

1. Heat half the oil in a large heavy-based saucepan greater than high heat. Cook beef, in batches, for 4 to 5 minutes or until browned. Transfer to a bowl.
2. Heat remaining oil in pan. manufacture taking place in the works onion, celery and carrot. Cook, stirring, for 5 minutes or until onion has softened. mount up garlic. Cook, stirring, for 1 minute. build up flour. Cook, stirring, for 2 minutes. imitate in beer. Bring to the boil. Boil, for 3 to 5 minutes or until liquid has shortened slightly.
3. Return beef and juices to pan. total stock, worcestershire sauce and mushroom. Cover. Bring to the boil. cut heat to low. Cook for 1 hour and 30 minutes. separate lid. Cook for 30 minutes or until sauce has thickened. shake taking place in the works in butter, if using, until melted and sauce is glossy. assistance forward-looking than bread and beans.

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