Baileys chocolate condensed-milk swirl cake recipe

The addition of cutting cream and sweetened condensed milk to this easy cake ensures its kept super moist, while Baileys Irish cream gives it a little hidden kick. That Beautiful lovely caramel marbling regarding the peak is courtesy of Cadbury Caramilk.

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To get started in the manner of this particular recipe, we have to prepare a few components. You can have Baileys chocolate condensed-milk swirl cake recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baileys chocolate condensed-milk swirl cake recipe:

1. 100g butter, at room temperature
2. 185ml (3/4 cup) sweetened abbreviated milk
3. 65g (1/4 cup) critical cream
4. 1 egg, lightly whisked
5. 115g (3/4 cup) self-raising flour
6. 30g (1/4 cup) cocoa powder
7. 1/4 tsp bicarbonate of soda
8. 80ml (1/3 cup) Baileys Irish Cream liqueur
9. 180g pkt Cadbury Caramilk chocolate, finely chopped
10. 100ml pouring cream
11. 1 tbsp Baileys Irish Cream liqueur
12. 180g pkt white chocolate, finely chopped

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Steps to make Baileys chocolate condensed-milk swirl cake recipe:

1. Preheat oven to 180C/160C fan forced. Lightly grease a 20 x 30cm slice pan. Line base and sides taking into consideration baking paper.
2. Use electric beaters to emphasis the butter, edited reduced milk, sour cream, egg, flour, cocoa, bicarb and 1 tbs Baileys in this area low eagerness in a large bowl until just combined. mass readiness and emphasis in the region of the subject of later reference to medium for 1 minute or until anodyne and creamy.
3. Spoon into the prepared pan. Smooth the surface. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. (Press the peak of the slice lightly following a flat, clean tea towel, if puffed, to flatten). Set aside in the pan for 5 minutes. Brush cake subsequent to the remaining Baileys. Set aside to cool completely.
4. Meanwhile, to make the icing, place the Caramilk chocolate and 50ml of the cream in a small saucepan higher than low heat. Cook, stirring, for 3-5 minutes or until melted and smooth. Set aside for 5 minutes to cool slightly. toss nearly in 2 tsp of the Baileys. Set aside to cool completely. Place the white chocolate and enduring cream in a small saucepan more than low heat. Cook, stirring, for 3-5 minutes or until melted and smooth. Set aside for 5 minutes to cool slightly. fusion taking place in the works in enduring permanent Baileys. Set aside to cool completely.
5. Alternate spoonfuls of the Caramilk icing and white chocolate icing higher than the peak of the cake. Use a flat bladed knife or skewer to swirl gently to create a marble effect. Place in the fridge for 2 hours or overnight until icing is set. Remove from the fridge and set aside to come to room temperature to the gain plus serving.

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