Red wine mushroom sauce

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's me, Dave, enjoyable to our recipe page. Today, I'm gonna enactment you how to prepare a special dish, Red wine mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started similar to this recipe, we have to prepare a few ingredients. You can have Red wine mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red wine mushroom sauce:

1. 50g butter
2. 200g cup mushrooms, thinly sliced
3. 1 tbsp plain flour
4. 125ml (1/2 cup) red wine
5. 125ml (1/2 cup) Massel chicken style liquid deposit
6. 2 tsp tomato cement

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Instructions to make Red wine mushroom sauce:

1. Melt the butter in a large frying pan more than medium-high heat. add the mushroom and cook, stirring, for 2 minutes or until tender.
2. Add the flour and have emotional impact until without difficulty combined. go to the wine, accretion and tomato paste, and have an effect on until without obscurity profundity combined. Bring to the boil, after that shorten abbreviate heat to medium.
3. Simmer for 3-4 minutes or until the sauce thickens slightly. Season in the manner of pepper.

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