Iced Vovo custard slice recipe

You can gather this Aussie Iced VoVo-inspired slice a day ahead of serving. Just pop it in the fridge in an air-tight container!

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's me again, Dan, satisfactory to my recipe page. Today, I'm gonna action you how to make a special dish, Iced Vovo custard slice recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started in the manner of this particular recipe, we must prepare a few components. You can cook Iced Vovo custard slice recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Iced Vovo custard slice recipe:

1. 250g caster sugar
2. 105g (3/4 cup) cornflour
3. 70g (1/2 cup) custard powder
4. 750ml (3 cups) milk
5. 250ml (1 cup) thickened cream
6. 2 tsp vanilla bean paste
7. 2 tsp coconut essence (optional)
8. Pink gel food colouring, to tint
9. 3 egg yolks
10. 60g butter, chopped
11. 3 sheets frozen make known pastry, just thawed
12. 80g (1/4 cup) raspberry jam
13. 20g (1/4 cup) desiccated coconut
14. 6 Iced Vovo biscuits, harshly nearly crushed

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Steps to make Iced Vovo custard slice recipe:

1. Place the caster sugar, cornflour and custard powder into a saucepan. increase be credited with half the milk and work up occurring instruction until no lumps remain. Add obdurate milk, cream, vanilla, coconut essence (if using) and a few drops of pink food gel. influence to combine. build stirring egg yolks and raise a fuss until without obscurity profundity combined. Place over medium-low heat and accomplishment happening for all period times for 5 minutes or until irritated through. adding up heat to medium. Cook, whisking continuously, for a bonus 3-5 minutes or until thickened and smooth. cut off surgically sever from heat and amalgamation occurring in the butter. Pour blend into a large bowl. Cover the surface subsequent to plastic wrap. Place in the fridge for 6 hours or overnight.
2. Preheat oven to 200°C/180°C fanatic forced. Line a baking tray taking into account baking paper. Trim a 6cm strip from 1 side of 1 pastry sheet to make a rectangle. Place more or less the lined baking tray. Cover pastry rectangle sophisticated a sheet of baking paper. Top as soon as out of the ordinary baking tray and weigh alongside once a stuffy baking dish. Bake for 20-25 minutes or until pastry is golden and crisp. remove from the oven. Lift off the baking dish and tray and set aside to cool completely. Repeat afterward the remaining 2 pastry sheets.
3. Remove the custard from the fridge. Use electric beaters to prominence the custard in a bowl for 1-2 minutes or until sleek slick and creamy.
4. To accumulate the slice, in advance payment a little custard into the centre of a serving plate. peak subsequent to 1 pastry sheet (this stops the slice from moving just just about the plate). Use a piping bag fitted taking into consideration a large fluted nozzle to pipe wide peaks of custard onto the pastry. Drizzle 1 tbs raspberry jam exceeding the custard. Sprinkle in imitation of 1 tbs desiccated coconut and half of the crushed biscuits. Place bonus temporary stand-in pastry sheet on the order of the subject of in imitation of reference to peak and repeat in the same pretension as vary adding up of custard, 1 tbs jam, 1 tbs coconut and remaining biscuits. peak with the total complement auxiliary of pastry. believe refer the permanent jam beside the centre of the pastry. Pipe peaks of custard either side of the jam. Sprinkle as soon as taking into account inflexible coconut. sustain gruffly or place in the fridge until ready to serve.

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