Gin-a colada slushy recipe

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To get started like this particular recipe, we have to first prepare a few components. You can have Gin-a colada slushy recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gin-a colada slushy recipe:

1. 450g can crushed pineapple
2. 125ml (1/2 cup) coconut cream
3. 125ml (1/2 cup) gin
4. 2 tbsp get into lime juice
5. 1 lime, zest finely grated
6. 1 cup ice cubes
7. Dried pineapple flowers, to decorate (see note)

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Steps to make Gin-a colada slushy recipe:

1. Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen.
2. Place two 185ml (3/4 cup) cocktail glasses in the freezer for 5 minutes to chill.
3. Meanwhile, place the frozen pineapple, coconut cream, gin, lime juice, lime zest and ice cubes in a blender. fusion until smooth and slushy.
4. Divide pineapple fusion along with chilled glasses. Decorate like dried pineapple flowers. serve immediately.

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