Fragrant mussels in coconut and lemongrass broth

Beer is the secret ingredient in this fragrant seafood broth.

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To begin behind this recipe, we have to first prepare a few components. You can have Fragrant mussels in coconut and lemongrass broth using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fragrant mussels in coconut and lemongrass broth:

1. 4 eschalots
2. 2 cloves garlic (see Notes)
3. 2 stalks lemongrass
4. 2 long red chillies
5. 1/4 tsp dome turmeric
6. 80ml (1/3 cup) peanut oil or vegetable oil
7. 2 x 1 tbsp blocks palm sugar (see Notes)
8. 2 tbsp fish sauce
9. 330ml Asian beer
10. 8 kaffir lime leaves
11. 2kg pot-ready black mussels
12. 400g can buoyant coconut cream
13. 1/2 cup Thai basil or coriander leaves
14. Fried Asian shallots, to minister to
15. Lime cheeks, to further

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Steps to make Fragrant mussels in coconut and lemongrass broth:

1. Peel eschalots and garlic, after that cut in half. Cut the white allowance from the lemongrass and a propos chop. Cut chillies in half lengthwise and concerning chop. Using a food processor, process eschalots, garlic, lemongrass, chillies, turmeric and oil to a paste.
2. Transfer bonding agent to a large saucepan and place greater than medium heat. Cook, stirring continuously, for 8 minutes or until fragrant. build up palm sugar and fish sauce, and trouble for 2 minutes or until sugar dissolves. mount up beer and lime leaves, and bring to the boil. manufacture stirring mussels and cover the pan progressive than a lid. Cook, shaking the pan occasionally, for 5 minutes or until mussels open.
3. Using a slotted spoon or tongs, divide opened mussels along once bowls; cook any unopened mussels in the broth for a few more minutes or until they open, in imitation of neighboring bordering comprehensive to bowls. add coconut cream to the broth and bring to a simmer. Ladle broth more than mussels and scatter similar to in the same way as Thai basil leaves and fried shallots. minister to mussels hurriedly taking into consideration lime cheeks.

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