Banoffee dump cake recipe

This banana dump cake combines all our favourite things including abbreviated milk, Rolo chocolates and ginger snap biscuits into one incredibly easy dessert.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Drew, usual to my recipe page. Today, I'm gonna discharge duty you how to prepare a special dish, Banoffee dump cake recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started later than this recipe, we have to first prepare a few components. You can have Banoffee dump cake recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banoffee dump cake recipe:

1. 15 ginger snap biscuits
2. 395g can sweetened abbreviated milk
3. 2 bananas, thinly sliced
4. 200g block Rolo chocolate, sporadic into pieces
5. 600g pkt caramel mud cake
6. 150g unsalted butter, chilled thinly sliced into 30 pieces
7. 125ml (½ cup) milk
8. Vanilla ice-cream, to give support to withhold (optional)

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Instructions to make Banoffee dump cake recipe:

1. Preheat oven to 180°C/160°C devotee forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line similar to baking paper, allowing paper to overhang sides.
2. Arrange biscuits in a single mass more than the base of the cake pan. Pour exceeding shortened milk. Scatter exceeding banana slices and chocolate. Sprinkle more than cake mix, spreading taking into account bearing in mind a fork. Arrange butter in rows higher than the cake mix and pour over milk.
3. Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. support bearing in mind vanilla ice cream, if using.

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