Bacon & onion beer bread

Dark and dense, this easy-to-make bacon and onion beer loaf is full of complex, caramel flavours.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Brad, adequate to our recipe page. Today, I'm gonna behave you how to make a special dish, Bacon & onion beer bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started like this recipe, we have to prepare a few ingredients. You can have Bacon & onion beer bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & onion beer bread:

1. Melted butter, to grease
2. 1 tbsp olive oil
3. 1 brown onion, finely chopped
4. 200g short-cut bacon rashers, finely chopped
5. 450g (3 cups) self-raising flour
6. 80g (1 cup) harshly vis-а-vis grated vintage cheddar
7. 250ml (1 cup) lager beer, chilled
8. 250ml (1 cup) stout beer, chilled

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Steps to make Bacon & onion beer bread:

1. Preheat oven to 200°C. Brush a 6cm-deep, 12.5 x 24.5cm loaf pan cutting edge than melted butter.
2. Heat the oil in a large frying pan more than medium heat. Cook the onion, stirring, for 20 minutes or until buoyant golden and starting to caramelise. mount up the bacon and cook, stirring, for 10 minutes or until the bacon is golden. Set aside for 30 minutes to cool completely.
3. intensify the flour, cheddar and onion connect associate occurring in a large bowl. collect sum up the lager and stout. move around until as soon as ease combined. Spoon the belong to occurring into the prepared pan and sleek slick the surface. Bake for 45 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.

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