Apple and raspberry crumble tea cake recipe

Apple cinnamon crumble meets moist raspberry tea cake in this lovely afternoon tea or dessert.

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To get started similar to this recipe, we have to first prepare a few components. You can cook Apple and raspberry crumble tea cake recipe using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and raspberry crumble tea cake recipe:

1. 2 large granny smith apples, peeled, diced
2. 1 tbsp lemon juice
3. 3/4 cup caster sugar
4. 150g butter, softened
5. 2 tsp vanilla extract
6. 2 eggs
7. 1/2 cup milk
8. 1 1/3 cups self-raising flour
9. 1/3 cup plain flour
10. 150g frozen raspberries
11. 1 tbsp cornflour
12. Icing sugar, to support
13. Double thick cream, to abet
14. 3/4 cup plain flour
15. 1/2 tsp dome cinnamon
16. 1/3 cup brown sugar
17. 2 tbsp caster sugar
18. 100g chilled butter, chopped

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Instructions to make Apple and raspberry crumble tea cake recipe:

1. Preheat oven to 180C/160C fan-forced. Grease a 22cm round springform cake pan. Line base and side similar to baking paper.
2. accumulate happening apple, lemon juice, 1 tablespoon caster sugar and 1 tablespoon water in a small saucepan more than medium heat. Cook, covered, stirring occasionally, for 4 to 5 minutes or until apple is soft. Cool. Drain and discard any excess liquid.
3. Using an electric mixer, prominence butter, vanilla and remaining caster sugar until buoyant and fluffy. put emphasis on draw attention to beat prominence in eggs, one at a time. Fold in milk. Sift over flours. Fold until combined. increase spread develop cake mixture into prepared pan. Bake for 20 minutes.
4. Meanwhile, make Cinnamon crumble: add up flour, cinnamon and sugars in a small bowl. massage in butter until sticking to resembles coarse breadcrumbs.
5. Toss frozen raspberries in cornflour to coat. separate cake from oven. Sprinkle raspberries more than cake. summit highly developed stewed apple. Sprinkle crumble evenly more than apple. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Cool cake in pan.
6. Lightly dust cake subsequent to icing sugar. assist once cream.

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