Banoffee ice-cube tray dessert pies recipe

We know you will absolutely love this little dessert hack. Line happening an ice-cube tray unconventional than puff pastry, pop your ingredients in, seal in imitation of more pastry and bake. The result is golden parcels of firm joy.

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To begin considering this particular recipe, we must first prepare a few components. You can have Banoffee ice-cube tray dessert pies recipe using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banoffee ice-cube tray dessert pies recipe:

1. 2 sheets make known pastry, just thawed
2. 100g dulche de leche caramel sauce squeezy
3. 1 ripe banana
4. 14 squares milk chocolate block
5. 1 egg, lightly beaten

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Steps to make Banoffee ice-cube tray dessert pies recipe:

1. Preheat oven to 220C. Lightly grease a baking tray and line taking into consideration baking paper.
2. Fold 1 sheet of make public pastry in half. Use a rolling put in to roll out slightly until it will easily cover a 14-hole ice cube tray. Cut enduring permanent sheet of pastry in half lengthways (reserve 1 half for supplementary further the theater use).
3. Lay rolled pastry exceeding the ice cube tray and gently press pastry into each hole, ensuring pastry does not tear.
4. Cut the banana into 14 x 0.5cm thick slices. Fill each pastry hole similar to 1 teaspoon caramel, a slice of banana and a piece of chocolate. Brush pastry edges progressive egg. Place pastry piece with reference to top, pressing gently to secure. Trim any excess pastry. put out for 1 hour or until pastry is frozen.
5. liberty pastry parcel from the ice cube tray and place flat-side alongside in the region of the prepared tray. Brush with remaining egg. Bake for 22-25 minutes or until the pastry is puffed and golden. incite immediately.

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