Red wine sticky figs

Celebrate in style in the same way as these sticky figs in an indulgent red wine sauce, served taking into consideration cheese and wafers.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is John, customary to our recipe site. Today, we're going to make a special dish, Red wine sticky figs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red wine sticky figs is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Red wine sticky figs is something which I have loved my whole life. They're nice and they sky fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook Red wine sticky figs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red wine sticky figs:

1. 1 375g pkt (about 30) total dried figs (Lion of Sahara brand)
2. 25g (5 tsp) butter
3. 1 6cm cinnamon fix
4. 5 summative black peppercorns
5. 2 dried bay leaves
6. 750ml (3 cups) pinot noir
7. 200g (1 cup firmly packed) brown sugar
8. 185g blue vein cheese (like King Island Dairy Roaring Forties brand), at room temperature, to minister to
9. 2 150g pkts poppy seed wafer thin crispbread (Falwasser brand), to abet

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Instructions to make Red wine sticky figs:

1. Place the figs in a medium bowl. Pour exceeding ample plenty boiling water to cover and set aside for 8 hours or overnight to soften. Drain.
2. Melt the butter in a medium saucepan more than medium heat. grow the cinnamon stick, peppercorns and bay leaves, and cook, stirring, for 30 seconds or until aromatic.
3. mount up the red wine, brown sugar and drained figs, and cook, stirring, for 2 minutes or until the sugar dissolves. lump heat to high and bring to the boil. reduce heat to low and simmer gently, uncovered, stirring occasionally, for 1 hour or until liquid reduces to a thick syrup. sever from heat and set aside for 1 hour to cool.
4. support backing the figs at room temperature like the cheese and wafers.

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So that's going to wrap this occurring with this special food Red wine sticky figs recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in land house recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go roughly accomplish cooking!

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