Red wine sauce

sponsorship this tasty red wine sauce taking into account roast meat.

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To get started in the same way as this particular recipe, we must prepare a few components. You can cook Red wine sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red wine sauce:

1. 30g Devondale Unsalted Butter
2. 1 medium brown onion, finely chopped
3. 1 garlic clove, crushed
4. 1/2 cup dry red wine
5. 1 cup Massel beef deposit

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Instructions to make Red wine sauce:

1. Melt butter in a frying pan exceeding medium heat. accumulate onion. Cook for 3 to 4 minutes or until softened. build up garlic. Cook, stirring, for 1 minute or until fragrant.
2. mount up wine. Bring to the boil. cut heat to medium-low. Simmer for 3 to 5 minutes. addition be credited gone stock. Bring to the boil. shorten heat to medium. Simmer for 10 to 12 minutes or until thickened. Season complex pepper.

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