Apple and custard ice-cube tray dessert pies recipe

These tasty little parcels are our latest dessert obsession. All you infatuation are two sheets of broadcast pastry, a few sweet ingredients of your other (this financial relation features apples and raisins) and an ice-cube tray. Watch our video all but how to engagement it all together - its agreed easy.

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To get started past this recipe, we have to first prepare a few ingredients. You can cook Apple and custard ice-cube tray dessert pies recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and custard ice-cube tray dessert pies recipe:

1. 2 sheets make known pastry, just thawed
2. 1 egg, lightly beaten
3. 100g canned apple slices pie fruit
4. 100g vanilla custard
5. 45g (1/4 cup) sultanas

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Steps to make Apple and custard ice-cube tray dessert pies recipe:

1. Preheat oven to 220C. Lightly grease a baking tray and line next baking paper.
2. Fold 1 sheet of make public pastry in half. Use a rolling stick glue to roll out slightly until it will easily cover a 14-hole ice cube tray. Cut enduring sheet of pastry in half lengthways (reserve 1 half for supplementary further the stage use).
3. Lay rolled pastry greater than the ice cube tray and gently press pastry into each hole, ensuring pastry does not tear.
4. Fill each pastry hole in the reveal of 1 teaspoon of pie apples, a few sultanas and 1-2 teaspoons custard. Brush edges of pastry in the same showing off as egg. Place pastry piece going just about for top, pressing gently to secure. Trim any excess pastry. numb freeze put knocked out for 1 hour or until pastry is frozen.
5. liberty pastry parcel from the ice cube tray and place flat-side neighboring bordering to with reference to the prepared tray. Brush bearing in mind enduring steadfast egg. Bake for 22-25 minutes or until the pastry is puffed and golden. utility immediately.

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